Other recipes

This (originally French?) medieval recipe for mixed pickles can be vegetarian and vegan and is the perfect accompaniment for meals.

Gyngerbrede (or Ginger Bread) was a popular medieval recipe made with breadcrumbs and fresh ginger.

Breney was a fruit compote or salsa popular in the 14th and 15th centuries.

Plum broth or “Christmas Potage” is a medieval recipe made with mutton, raisins, currants, and spices.

Clarrey was a medieval drink consisting of spiced white wine and honey.