
Recipes
Medieval Recipes: Mixed Pickles
This (originally French?) medieval recipe for mixed pickles can be vegetarian and vegan and is the perfect accompaniment for meals.
This (originally French?) medieval recipe for mixed pickles can be vegetarian and vegan and is the perfect accompaniment for meals.
Gyngerbrede (or Ginger Bread) was a popular medieval recipe made with breadcrumbs and fresh ginger.
Breney was a fruit compote or salsa popular in the 14th and 15th centuries.
Plum broth or “Christmas Potage” is a medieval recipe made with mutton, raisins, currants, and spices.
Clarrey was a medieval drink consisting of spiced white wine and honey.