The favourite wood for arrows was aspen, although ash and birch were also used.
The process was as follows: First, the wood was split and cut to the right length. Then, it was planed with a flat plane first and then with a rounded one. Lastly, the wood was smoothed with sandstone. A notch was cut at one end for the bowstring and filled with cow horn or deer antler to prevent the arrow from splitting when placed against the bowstring.
The feathers were cut from the quill and placed in grooved or notched lines at the back of the shaft. They were then sealed in with glues based on animal fat. There were only three feathers on an arrow because the side that was going to be in contact with the bow had to have none.
The arrowhead was fitted into the other end of the arrow. The arrowheads were produced by arrowsmiths.
A talented fletcher could produce about 10 arrows per hour. With a larger staff, this number could be considered larger.