Recipes
Medieval Recipes: Charlet or Pork Hash with Egg (1430)
Charlet (Pork hash with egg) is a medieval recipe from the 1430 book Liber Cure Cocorum.
Charlet (Pork hash with egg) is a medieval recipe from the 1430 book Liber Cure Cocorum.
Chaudron (Entrails) of Ducks, Swans, and Pigs is a recipe from the 1430 book Liber Cure Cocorum.
Blancmange is a sweet medieval desert from the 1430 book Liber Cure Cocorum.
Mortrews (Pottage) of Flesh is a medieval recipe from the 1430 book Liber Cure Cocorum.
Meat of Cyprus is a medieval recipe from the 1430 book Liber Cure Cocorum.
Chickens in Cretoneé (Soup or Pottage) is a medieval recipe from the 1430 book Liber Cure Cocorum.
Rabbits in gravy, or Coneys in gravy, is a medieval recipe from the 1430 book Liber Cure Cocorum.