Occupations
Medieval Sailor
Being a sailor in the middle ages meant living a lonely and difficult life, as they would often set sail for months or even a year at a time.
Being a sailor in the middle ages meant living a lonely and difficult life, as they would often set sail for months or even a year at a time.
Innkeeping was one of the most lucrative occupations of the Middle ages, although it carried also a lot of responsibility.
Trebuchets were powerful siege engines used before the advent of gunpowder.
The medieval lance was used both on the battlefield and at jousting and tournaments.
Medieval apothecaries were the ancestors of the modern GP. They sold wine, spices, herbs and medicines.
Medieval public executioners officially inflicted capital punishment ordered by the state or other legal authority.
Lincoln Castle is a Norman castle built by William the Conqueror in the late 11th century.
Dover Castle was built in the 11th century and is the largest castle in England.
Explore the different coins of medieval England, Wales, Scotland and Northern Ireland.
The Scimitar is a sword with a curved blade that originates in the Middle East.
Blacksmiths create objects from wrought iron or steel by forging the metal. Explore what this job was like in the Middle Ages.
The crossbow is an elastic ranged weapon made with a prod on a tiller.
Tintagel Castle is a medieval fortification that has long been associated with King Arthur.
Reading is a large historic town dating back from the 8th century in Berkshire, England.
Charlet (Pork hash with egg) is a medieval recipe from the 1430 book Liber Cure Cocorum.
Chaudron (Entrails) of Ducks, Swans, and Pigs is a recipe from the 1430 book Liber Cure Cocorum.
Blancmange is a sweet medieval desert from the 1430 book Liber Cure Cocorum.
Mortrews (Pottage) of Flesh is a medieval recipe from the 1430 book Liber Cure Cocorum.
Meat of Cyprus is a medieval recipe from the 1430 book Liber Cure Cocorum.
Chickens in Cretoneé (Soup or Pottage) is a medieval recipe from the 1430 book Liber Cure Cocorum.
Rabbits in gravy, or Coneys in gravy, is a medieval recipe from the 1430 book Liber Cure Cocorum.